This morning I tried a different Veestro meal for breakfast. Last night I got it out of the freezer and put it in the fridge to defrost overnight. I also took the time to cook this in the oven. This is the first breakfast burrito I’ve ever gotten that had sauce. The meal needed 20-23 minutes in the oven and you have to stir the sauce about halfway through.
This meal is pretty heavy at 390 calories with the sauce. Taste wise I liked this better than last night’s meal of bbq chicken. The burrito was good and since it is vegan it used tofu instead of eggs. Very tasty. It also came with very small chopped potatoes. They were seasoned, but so small! I wish they had been cut a little larger. They still tasted good though.
I would get this one again! However, I think that breakfast is easy for me to do by making some oatmeal or overnight oats. So I don’t think I would get many breakfast going forward. Lunch and dinner are harder for me to make and therefore more valuable to have something ready to go.