I followed instructions on this Veestro meal as I do on all of them but it seems this didn’t get completely thawed in the center. First recommendation if you make this is to cook it a little longer and make sure the center, thickest part, is warm all the way through.
Make sure you use the sauce on this dish as well, it was a good one. I’ve never been a huge fan of vegan cheese. It just doesn’t taste like real cheese. Maybe you can get past this but it still bothers me. Because of the cheese on this I probably won’t get this one again, too bad as the sauce was great!