Vegan Oatmeal Bake

Adapted from My Little Pony Baking Book by Christi Johnstone. Emily and Jason veganized it.

9 Servings


  • 2 cups old-fashioned rolled oats
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 oat milk
  • 1/4 real maple syrup
  • 1 flax egg (1 tbsp flax meal, 3 tbsp water)
  • 2 tsp vanilla extract
  • 2 cups mixed berries, washed, dried and cut


  1. Preheat oven to 375 F. Spray 2- quart baking pan with nonstick cooking spray. Set aside.
  2. Make flax egg, mix and set aside.
  3. In a medium bowl, combine oats, baking powder and salt. Mix well to combine.
  4. Add oat milk, syrup, flax egg, and vanilla. Mix well to combine. Gently stir in berries.
  5. Pour mixture into prepared baking pan and bake 20-25 minutes. Cool for 10 minutes prior to serving. If desired serve in a bowl and top individual servings with oat milk.